Brick and mortar restaurant businesses are tough to run – even in the best of times – and the Covid-19 pandemic has decimated it in a flash. While some restaurants remained open for takeaways and deliveries, others operated at a fraction of their overall capacity. In fact, according to research, at its lowest level, the share of diners in the US had dropped 85.2% since the crisis began.
Date : June 9, 2020 at 11:32AM
Tag(s) : #AI ENG
